Dessert Trends in 2023 may be drastically different to those of today. With restaurant technology providers on the rise and innovative new desserts being created, it’s more important than ever to stay up-to-date on dessert trends in the foodservice industry. With increased research into foodservice market intelligence, what is being offered today could be completely obsolete in just a few years.
Leading food industry experts suggest that traditional desserts are making way for more unusual and exciting options. As food trends evolve and more consumers seek new and interesting flavors, restaurant technology providers must be aware of what’s popular and in demand. Here are the top 10 things to consider regarding dessert trends in 2023:
1. Plant-based Desserts: Plant-based desserts are becoming increasingly popular due to their health benefits and versatility. From vegan ice cream to meat-free desserts, consumers are looking for healthier and more sustainable options. Restaurant technology providers should keep an eye out for innovative plant-based desserts that cater to a wide range of diets.
2. Savory Desserts: Savory desserts may not sound like an appealing combination at first, but they are becoming increasingly popular. Consumers are looking for unique and unexpected flavor combinations that will tantalize their taste buds and challenge their perceptions. Restaurant technology providers should be prepared to offer a wide range of savory dessert options.
3. Global Flavors: Consumers are becoming more adventurous in their culinary exploration, inspired by global flavors from around the world. Restaurant technology providers should be aware of the flavors that are becoming increasingly popular in different parts of the world. From Middle Eastern flavors to Southeast Asian dishes, restaurant owners must be prepared to source their ingredients from multiple regions in order to stay ahead of the competition.
4. Alcohol-Infused Desserts: Alcohol-infused desserts have become a popular trend in recent years, as people are constantly seeking new and exciting flavors. From boozy ice cream to champagne jelly, restaurant technology providers should be prepared to offer unique alcoholic desserts for their customers.
5. Nostalgic Desserts: From classic cobblers to old-fashioned pies, consumers are seeking comfort from the classic desserts of their childhood. Nostalgic desserts continue to be popular and there is a growing demand for home-made desserts that remind people of their childhood. Restaurant technology providers should be ready to deliver the comfort of nostalgia in a contemporary setting.
6. Unique Textures: Consumers are expecting more exciting and unique textures in their desserts. From chewy to crunchy to creamy, restaurant technology providers will need to provide an assortment of textures in order to keep their customers satisfied.
7. Cold Treats: Cold treats are becoming increasingly popular in the dessert industry. From frozen yogurt to sorbet and shaved snow cones, restaurant technology providers should offer an array of cold treats to keep their customers coming back for more.
8. Asian-Inspired Desserts: Asian-inspired desserts are quickly becoming more popular as consumers explore new flavors from different parts of the world. From green tea ice cream to black sesame cakes, restaurant technology providers should offer a variety of Asian-inspired desserts to satisfy their customers’ cravings.
9. Healthy Desserts: Consumers are now more health-conscious than ever, and this is reflected in the demand for healthier dessert options. From fat-free ice cream to sugar-free treats, restaurant technology providers should be prepared to offer healthy, guilt-free desserts for their customers.
10. Artisanal Desserts: From unique chocolates to handmade candies, artisanal desserts are growing in popularity. Consumers are seeking unique flavors and textures, and restaurant technology providers should be able to provide a wide range of artisanal desserts to cater to their customers.
It’s clear that in order to remain competitive, restaurant technology providers must be aware of the ever-changing trends in the dessert industry. By staying up-to-date on the latest trends, restaurant technology providers can ensure that they are providing their customers with the most innovative and delicious options.
