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With the arrival of 2023, come the possibilities for new and exciting dessert trends. Foodservice providers around the world are coming up with creative and delicious new ways to serve up desserts, from plant-based sweets to decadent, low-sugar treats. But how do you know which trends will be most popular?
That’s where we come in. Here at Brizo, we are closely tracking the latest dessert trends with data-driven insights and analytics. Our research delves deep into menu and tech coverage, allowing our customers to make targeted decisions about marketing, sales, production innovation, and expansion. Read on to learn about the top dessert trends that are dominating the market in 2023.
Plant-based Sweets
One of the biggest dessert trends that we are seeing in 2023 is the rise of plant-based sweets. As consumers become more health conscious, they are increasingly looking for healthier alternatives to their traditional sweet treats. That’s why more and more restaurants are embracing vegan and vegetarian options, with plant-based sweets being a particularly popular option. Plant-based puddings, ice creams, and cakes are now commonplace in dessert menus around the world.
Furthermore, plant-based desserts are proving to be a hit with the sustainable dining movement. We have seen a noticeable increase in demand for organic ingredients, local growers, and environmentally friendly practices when it comes to plant-based desserts.
Decadent Low-Sugar Treats
Another big trend that we have been seeing in the dessert market in 2023 is the rise of low-sugar treats. Consumers are looking for indulgent desserts that are lighter on sugar and calories, but still just as delicious. This has led to a surge in demand for low-sugar cakes, ice creams, puddings, and other desserts that still offer that decadent flavor.
For restaurants, this trend is great news as it means that they can continue to offer up sweet treats without having to worry about high levels of sugar and calories. Low-sugar desserts are also a great option for health-conscious consumers, allowing them to indulge without feeling guilty.
Creative Culinary Experiences
Finally, one of the most interesting dessert trends that we have been seeing in 2023 is the emergence of creative culinary experiences. Restaurants around the world are now offering up desserts that are more than just sweet treats; they are providing customers with a full, immersive experience.
For example, some restaurants are now allowing guests to make their own desserts, or blend their own milkshakes. Others are offering up interactive desserts, where guests can build their own creations from a variety of ingredients. It’s all about providing customers with an experience they won’t forget.
Key point
It’s exciting to see what the dessert market has in store for 2023. Plant-based sweets, low-sugar treats, and creative culinary experiences are just a few of the trends that we anticipate seeing this year.
At Brizo, we are closely tracking the latest industry trends, providing our customers with the data-driven insights that they need to make informed decisions about their businesses. Our data helps franchisors to expand their locations and better understand local food trends, allowing them to stay one step ahead of the competition.
