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The modern pizza industry is bursting with innovative trends designed to improve the quality of products, streamline operations, and optimize the value for customers. Restaurateurs and foodservice professionals have questions about the latest developments, from sustainability and automation to menu engineering, sustainability, and more. Here are some of the most frequently asked questions around current trends in pizza, and how suppliers, providers, and operators can use them to turn the growing conversation into growth opportunities.
What is the most popular type of pizza?
The most popular type of pizza is the classic Neapolitan, with its thin crust and simple sauce and cheese ingredients. This style has been gaining in popularity in recent years, for both its traditional appeal and its appeal as a lighter, more nutritionally balanced option. It’s also been favored by pizza makers for its ease of preparation and ability to accommodate a wide range of toppings. Other popular types of pizza include deep dish, Chicago-style, and Sicilian.
What is menu engineering and how does it benefit restaurants?
Menu engineering is the process of analyzing and understanding how people interact with menus and building menu items accordingly. It involves studying customer preferences and menu items to determine which items are most popular and profitable. This process can help restaurants bring in more business, optimize their menu items, and boost their profits. By understanding customer preferences, restaurants can add items that draw customers in, remove unpopular items, or adjust prices to make sure their menu is competitive.
What are the benefits of automated ordering for restaurants?
Automatic ordering systems are becoming increasingly popular in the foodservice industry. These systems help restaurants streamline operations and improve customer experience. Automated ordering systems allow customers to place orders online or via an app, reducing wait times and improving accuracy. Automation also reduces costs by eliminating the need to hire additional staff members to take orders. Finally, automation can help restaurants keep track of customer preferences, allowing them to tailor promotions and specials to each customer’s tastes.
How can restaurants become more sustainable?
In recent years, many restaurants have taken steps to become more sustainable. Restaurants can reduce their environmental impact in a number of ways, from reducing their water and electricity use to minimizing their waste production. Restaurants can also implement eco-friendly practices, such as using locally-sourced ingredients, composting food waste, using recyclable containers and utensils, and purchasing sustainable seafood. Additionally, restaurants can join the growing trend of planting and managing edible gardens, providing patrons with fresh produce and a unique dining experience.
What are the trends in technology for the foodservice industry?
The foodservice industry is quickly embracing technology solutions to run more efficient operations and connect with customers. One of the most popular trends is the use of kiosks, which allow customers to order and pay for their food without the need for human intervention. Self-order kiosks are becoming increasingly popular, as they streamline operations, save costs, and improve the customer experience. Additionally, the use of digital ordering systems, mobile apps, and social media presence are all becoming increasingly common in the foodservice industry.
