Coffee has become ever more popular in recent years, with more and more people wanting to learn about what’s going on in the coffee industry. Consumers are increasingly knowledgeable and they want to know more about the coffee trends that are impacting the foodservice industry. In this article, we’ll explore some of these trends and explain how they’re shaping the future of the industry.
The first trend we’re seeing is the shift to specialty coffee. It’s no surprise that specialty coffee is on the rise because more and more consumers are looking for high-quality, unique coffees without all the additives and preservatives. Specialty coffees are often sourced from craft roasters or from artisanal producers, and they often have unique flavor profiles, sometimes with flavors not usually found in mass-produced coffee. As a result, the rise of specialty coffee is having a major influence on the foodservice industry, as more restaurants are catering to consumers who want more interesting coffee options.
Along with specialty coffee, there has been an increase in the demand for cold brewed coffees. Cold brew has become increasingly popular in the past few years because it’s a less bitter than hot coffee, and it also offers some health benefits, such as being rich in anti-oxidants and a great source of hydration. As more people become familiar with cold brew coffee, more cafes and restaurants are offering it as a menu item.
Another trend that’s having an impact on the foodservice industry is the growth of third-wave coffee. Third-wave coffee is a phrase used to describe premium coffee sourced from high-quality and ethically sourced beans. This coffee is typically served in craft coffee bars and is very expensive, but the quality is worth the high price tag. As a result, third-wave coffee is becoming increasingly popular, and it is affecting the foodservice industry in many ways, from the increased demand for higher-end coffee and equipment to the need for more experienced baristas who can properly prepare the coffee.
Finally, the growth of subscription services is having a huge impact on the foodservice industry. Coffee subscription boxes are becoming increasingly popular, and they allow people to get their favorite coffee delivered directly to their door. This trend is particularly helpful for restaurants and cafes because it encourages customers to return more frequently and create a stable revenue stream.
Overall, these are just a few of the coffee trends that are impacting the foodservice industry today. As consumer tastes and preferences continue to evolve, these trends will continue to shape the industry for years to come. With the right data and insights, restaurants and cafes can stay ahead of the trends and capitalize on the rising demand for better, more interesting coffee experiences.
