Frequently Asked Questions on the Trending Desserts in the Foodservice Market

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Trending Dessert

As the food service and manufacturing industry continues to evolve, there is increasing demand for insights into the latest trends in the foodservice market. Incredible advances have been made in data, with customers now able to order food, customize their selections, and even track and pay an order all on their phone. Restaurateur’s۰ are also seeing the value in US AI technology, robotics, and automated kitchen systems. Meanwhile, the rise of plant-based food options has created a trend in specialty desserts and other treats. It is no wonder that data scientists, restaurant technology providers, and food service sector players are increasingly looking towards the US foodservice market as a valuable source of growth. In this article, we will answer some of the most frequently asked questions around the trending desserts in the foodservice market.

What are the most popular desserts in the foodservice market?

In terms of overall popularity, the most popular desserts in the foodservice market are hybrid desserts like Halva ice cream; vegan-friendly desserts like vegan ice cream, tarts, and parfaits; bite-size treats like mini cupcakes; as well as classic desserts such as pies, cakes, and tarts. Cheesecakes, sorbets, and tarts continue to be popular, while Indian-American fusion desserts like Churrowiches are seen as a novelty. Meanwhile, desserts served in jars have risen in popularity due to their convenience and advocation of sustainable living.

How has the pandemic affected the foodservice market?

The Covid-19 pandemic has had a major impact on the foodservice market. Restaurants had to stop indoor dining while still serving takeout orders, leading restaurants to face a dilemma of either accepting losses or adapting to take-out and delivery. Customers began to shift their consumption habits towards vehicle-side, curbside, contactless, and out-of-home services, leading to a need for faster-paced and convenient automation to meet the new demands. This, in turn, led to a growth in delivery services, contactless payment options, automated ordering systems, and robot kitchen assistants.

What are the biggest current customer trends in the foodservice industry?

Customers today are focused on convenience and experience. As such, they are increasingly looking for restaurant technology solutions that offer a seamless, convenient, and fast-paced experience. This includes contactless solutions for ordering, payment, and delivery, as well as automated kitchen systems. As mentioned in the previous section, customers are also more aware of sustainable living than ever before, and as such they are cautious about their environmental impact and looking for restaurants and dessert products that are eco-friendly and sustainable.

How do you keep up with foodservice trends?

One of the best ways to stay up to date with foodservice trends is to stay informed about the latest developments through a variety of sources. News sources, such as press releases, can provide insight into a company’s latest innovations. Additionally, industry events are a great way to hear from innovators and learn about trends and best practices directly from the source. Social media is also a great source of information, as people tend to share their experiences from past events or highlight news articles and other such information. Finally, investing in a top-tier foodservice market intelligence platform can provide invaluable insights to help you stay ahead of the trends.