Understanding Foodservice Market: Trends 2023

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Breakfast Trends 2023

Breakfast remains one of the most important meals of the day. It sets the tone for the rest of the day and provides essential nutrients to ensure good health. As such, it stands to reason that understanding the trends of the breakfast industry of the 21st century could be invaluable when it comes to both business and personal health.

Breakfast trends in 2023 are heavily influenced by the foodservice market. The foodservice industry, as a whole, undergoes frequent changes, such as new technologies, shifting customer preferences, and changing diets, all of which have an impact on the breakfast market. So what should you expect in the coming years?

One of the key breakfast trends to watch in 2023 is the increasing demand for convenience. With more people living hectic lifestyles, they have less time to prepare and enjoy traditional meals like breakfast. To meet this demand, more companies are offering convenience-focused products like pre-packed meals that can be microwaved or simply grabbed on the go. This increased demand has also created a market for healthier alternatives such as breakfast wraps, granola bars and smoothies.

In the same vein, sustainability has become increasingly important for foodservice providers in recent years. Companies are seeking to reduce their environmental impact and find more sustainable sources of food and ingredients. This means that more vegetarian and vegan options are becoming available, such as plant-based breakfast burritos and tofu scrambles.

Technology is also playing a major role in the foodservice industry. Companies are investing in technologies such as artificial intelligence and robotics to improve efficiency and reduce costs. These technologies have allowed companies to streamline their processes, automate some tasks and deliver higher quality food at a lower cost. For example, some restaurants are utilizing AI-driven ordering systems that allow customers to place orders quickly and efficiently.

Finally, the concept of breakfast “on the go” is growing in popularity. Companies are offering an increasing variety of grab-and-go menu items, such as breakfast burritos, smoothie bowls, oatmeal packets, and other items. This allows customers to enjoy a nutritious breakfast without having to wait in long lines or doing a lot of preparation.

Overall, the foodservice industry is changing rapidly, and the breakfast market is no exception. As the industry evolves, it is important to keep on top of the latest trends to ensure that businesses stay competitive. By making use of up-to-date insights from provider such as Brizo, breakfast businesses can stay competitive and be successful in the ever-changing foodservice industry.