In the dynamic and ever-evolving foodservice industry, staying on top of emerging food trends is essential for restaurant and food service professionals to maintain an edge in the market. The food flavors and ingredients being used today are drastically different from what was in use just a few years ago, and this trend is expected to continue in the coming years. With this in mind, it’s important to know what the key food flavor trends for 2023 are, so you can stay ahead of the competition and capitalize on the trend.
At Brizo, our data allows businesses and individuals to gain an in-depth understanding of the foodservice market, giving them the power to prospect confidently, market effectively, and streamline operations. To provide you with the most accurate insights into food flavor trends for 2023, we’ve put together a comprehensive analysis of the key industry trends, backed by our extensive data.
One major trend to be aware of is the increasing preference for plant-based proteins. As the demand for meat-free alternatives continues to rise, many food service operators are turning to plant-based proteins like tofu and seitan to meet the needs of their customers. The rise of plant-based proteins is being driven by the nutrition, health, and environmental benefits they offer, as well as their versatility in terms of flavor and texture. It’s also worth noting that many plant-based proteins are high in fiber, making them a great choice for those who are health-conscious.
Another key trend for 2023 is the increasing popularity of global flavors and ethnic cuisines. As diners continue to seek out new and exciting experiences, they are looking to global flavors and cuisines for inspiration, from South American and Mediterranean flavors, to East Asian and African ingredients. This trend is being driven by the growing diversity of the population in the U.S., as well as the desire for new and more interesting flavors. As such, it’s important for foodservice operators to stay up to date on global flavors and ingredients, and be prepared to incorporate them into their menus.
In addition to global flavors, 2023 is also likely to see a rise in traditional comfort foods and classic flavors. As diners look for familiar flavors to provide a sense of comfort and familiarity, comfort foods like mashed potatoes, mac and cheese, and shepherd’s pie are likely to be popular. Classic flavors, such as blonde ale, stout, and bourbon, are also likely to be big for 2023, as consumers look for a taste of nostalgia in their dishes.
Finally, the sustainability movement is also likely to be a major influence on food trends for 2023. As diners become more aware of the environmental impact of their food choices, they are increasingly looking to restaurants that offer sustainably sourced ingredients and recipes that aim to reduce food waste. Operators are therefore encouraged to research sustainable options and incorporate them into their menu offerings.
2023 is likely to be an exciting year for food flavors and ingredients, with diners seeking out more global flavors, traditional comfort foods, and sustainable sources. It’s essential that foodservice operators stay up to date on these trends and be prepared to incorporate them into their menu offerings. By utilizing our comprehensive data and analysis, you’ll be well-equipped to capitalize on these and other food trends and stay ahead of the competition in 2023.
