Guide to Evaluating and Understanding Fast Casual Foodservice French Fries

Content Massive Blog Images - Image-003

Fast Casual Foodservice French Fries

As fast casual restaurants continue to expand and take over more and more of the food industry, understanding the quality of the food being served is increasingly important. Especially since fast casual eating is becoming more popular, it’s essential to know what makes a good fast casual french fry. These fries are often the cornerstone of many meals, so understanding the different styles of preparation and evaluating the finished product is necessary for successful business operations.

By using the right data-driven insights and analytics provided by companies like Brizo, foodservice companies can better equip themselves to effectively research, prospect, market, and expand their foodservice markets. With more insights available to the foodservice industry, companies can gain a better understanding of the options available and better inventory data to maximize efficiency and profitability.

When evaluating and understanding fast casual foodservice french fries, the first step is to break them down into two parts: the preparation and the outcome. Preparation of the fries can vary and even includes guaranteeing the quality of the fries by ensuring that they are prepared and served in a certain way. This includes the type of oil they are cooked in, the length of time they are cooked for, and the temperature they are cooked at. The outcome of the fries are just as important to evaluate, such as the crispness, texture, and flavor of the finished product.

The best way to ensure the highest quality in fast casual foodservice french fries is to only use the freshest ingredients and the best cooking tools. Fresh potatoes provide a richer, fuller flavor and texture than if they were cooked from frozen. Additionally, using the right tools can make a huge difference in how the french fries are cooked. High-heat oil is recommended for cooking fast casual fries, as it allows the hot oil to dry out the potatoes, resulting in a crisp and golden fry.

Once the fries are cooked, there are a few tips and tricks to note when evaluating them. First, look for potatoes that are evenly cooked. If any of them appear mushy or overcooked, they should be discarded. Then, check for crispiness by inserting a fork and seeing if it easily breaks apart the potato. If it slides through, the fries are likely not crispy enough. Lastly, make sure to taste the fries. If they are overly salty or under seasoned, that is an indication that the quality of the fry is sub-par.

To remain competitive and ensure customer satisfaction, it’s important to understand the many components that work together to create the ideal fast casual foodservice french fry. By using data-driven insights, tracking the quality of ingredients, and evaluating the finished product, companies can make changes and implement newer and better cooking methods to increase efficiency, and generate more profit for the business.