The foodservice industry is ever-evolving and keeping up can be difficult. From the latest data.com/en/platform/’ target=’_blank’>menu items and technology trends, to regional changes and consumer lifestyles; understanding the current and future foodservice trends can be vital for achieving success. There’s no one size fits all analysis for the foodservice industry – surveys and analysis of the full meal-making landscape including from-scratch and frozen food options, packaged meal solutions, and foodservice related technology – provides most beneficial insights. To help you stay ahead of the game, here are the Top 10 Things to Consider Regarding Food Service Trends in 2023.
1. Home-Cooked Meals
Home-cooked meals continue to take a larger stake in the foodservice industry. Increased access and sourcing of complex ingredients, such as exotic spices, is making it easier for home cooks to create diverse, fresh and flavorsome meals in their own homes. The trend to eat at home versus eating out is also enabled by the convenience of meal kits, where all ingredients are delivered to your door, cutting down on preparation time and cost.
2. Foodtech
The rise of food technology continues to have an impact on the foodservice industry. With more and more food businesses turning to digital solutions, the new era of food tech is well on its way. This includes mobile ordering and digital payment systems, delivery apps, rush ordering solutions, automated kitchen services, drone delivery services, point-of-sale software and robotics.
3. Locally Sourced Food
The demand for locally sourced food is rising quickly, with customers wanting to know their food originates and their money supports local producers. Farm to table concept and local artisan products are becoming increasingly popular in higher-end restaurants as well as casual dining outlets.
4. Sustainable and Healthy Eating
Sustainable eating is bubbling up on the trend radar as customers ask for ethically and sustainably produced foods and beverages. This includes responsibly sourced proteins, eco-friendly packaging options, and comprehensive nutrition information to make easier decisions. Also, customers are increasingly health-focused, looking for better-for-you options or those free of allergens and artificial additives.
5. Cost-Conscious Dining
Cost-consciousness continues to have an impact on foodservice decisions, especially evident in the fact that catering services spend the greatest portion of food/beverage buckets. Value-driven offerings such as smaller portions and snack-driven menus becoming increasingly popular among customers.
6. Basic Food Staples & Snacks
Basic food staples and snacks continue to be popular no matter how much the foodservice industry evolves. Customers increasingly want easy-to-prepare options made with high quality ingredients. Recipes such as grilled cheese sandwiches, rotisserie chicken, roasted vegetables, and simple snack platters such as fruits and nuts remain popular.
7. Food Trucks, Markets & Artisanal Shops
Food trucks, markets and artisanal shops continue to thrive in the food service industry, with quick-serve concepts featuring creative menu items and unique items sourced from the local community. The opportunities for growth in the food and beverage industry are virtually infinite, with respective units such as festivals, attractions and special events contributing to the growth.
8. Plant-Based Proteins
Plant-based proteins continue to gain popularity due to their lower environmental impact, rising costs of animal-based proteins, health benefits, and applications in a wide range of cuisines. Proteins such as lentils, legumes, quinoa, and edamame continue to increase in demand and drive restaurant menu innovation.
9. Quick-serve Delivery
Quick-serve delivery from restaurants has been growing steadily as customers look for convenience and efficiency when it comes to their dining needs. Delivery has quickly become table stakes for the restaurant industry, driving the need for efficient systems and innovative product offerings to remain competitive.
10. From-Scratch Manufacturers
From-scratch manufacturers have become increasingly popular in the foodservice industry with consumers looking for fresher, more natural food products. Consumers have experienced a shift away from processed foods in favor of fresh ingredients and are willing to pay more for higher-quality products.
