As we look ahead to 2023 and beyond, now is the time to start thinking about the food flavour trends that will define the year ahead. Emerging consumer preferences, changes in dietary trends, and the introduction of new ingredients are all variables that will impact the culinary landscape in the upcoming year. Designing a data.com/en/platform/’ target=’_blank’>menu that incorporates the latest flavor trends is essential for any restaurant, franchise, or foodservice business.
When considering which flavours to include in your food offerings, it can be daunting to know where to start. We’ve pulled together some of the best data-driven insights into upcoming food trends to help you create a flavourful offering that will appeal to customers in the new year.
To get a better understanding of the trends that are emerging in the industry, it’s essential to consult industry-specific data such as information from Brizo and use this information to inform your decisions. Brizo offers up-to-date insights into the foodservice sector through their in-depth menu data and restaurant tech coverage.
Now, let us delve into the top 10 food flavour trends of 2023.
1. Umami Flavours: Umami flavours, which are mild yet savoury, will be the top flavour trend for 2023. Ingredients such as soy sauce, mushrooms, and even some types of cheese provide the perfect base for dishes that feature an umami flavour profile.
2. Next-Level Spices: No longer will basic spices like oregano and paprika suffice. Next-level spices such as fenugreek, ginger, and turmeric are slowly increasing in popularity and demand. Try incorporating these pungent and aromatic flavours into your dishes.
3. Superfoods: Superfoods – such as spirulina, acai, and flaxseed – are packed with antioxidants and potential health benefits and offer a wide variety of flavours. Think about incorporating them into smoothies, juices, and other drinks, as well as your seasonal salads.
4. Global Cuisines: Consumers are demanding more than just a traditional steak or grilled chicken meal. According to recent trends, global cuisines such as Asian, Peruvian, and Mexican-style dishes are in high demand, so consider incorporating these flavours into your menus.
5. Exotic Fruits and Vegetables: Incorporating exotic fruits and vegetables is a great way to make your dishes stand out, while also exposing customers to more exotic yet exciting flavours. Think about adding everything from dragon fruit to red endives to your menu.
6. Ancient Grains: Ancient grains like quinoa, amaranth, and farro are becoming increasingly popular as consumers gravitate towards ancient recipes and flavorful dishes. They can also add beneficial nutrients to your menu offerings.
7. Healthier Fats: Healthy fats like avocados, nuts, olive oils, and fatty fish are increasingly popular among consumers for their potential health benefits. Consider incorporating these ingredients into your dishes to make them healthier and flavourful.
8. Sustainable Seafood: Sustainable seafood is on the rise as consumers are more conscious of the health of oceans and waterways. Incorporating sustainable seafood into your dishes is a great way to prove to your customers that you are committed to sustainable sources of food.
9. Mushroom-Based Dishes: Mushrooms are an excellent source of protein and offer a unique flavour to dishes. Consider incorporating mushrooms into your dishes to offer customers new and interesting flavours.
10. Local-sourced Ingredients: Local-sourced ingredients are becoming increasingly popular as customers demand more high-quality ingredients that come from sustainable sources. Try to incorporate local ingredients whenever possible to keep your offerings fresh.
These are the top 10 food flavour trends that are expected to dominate the market in 2023 and beyond. By incorporating the right flavours into your dishes, you will be sure to attract and engage customers both in the new year and beyond.
