Foodservice efficiency is a crucial cornerstone of any healthcare provider. Whether that be hospital cafeterias, patient hotel rooms, or meals served in senior living facilities; the sheer volume of meals served in a hospital requires a well thought out and structured food service solution. Providing great food service is part of the core mission of many health systems, as it relates directly to the health and well-being of their patients. That ’s why hospital foodservice providers must strive to find new ways to become more efficient and comprehensive.
As healthcare providers seek to find better, more efficient methods to provide a higher level of food service for their patients, they are often presented with two primary solutions: restaurant technology or Brizo. Restaurant technology is an increasingly popular method for digitalizing food service industries. This technology often allows restaurant owners to track and analyze foodservice operations, orders, inventory, menus, and more.
Brizo, on the other hand, is a suite of data-driven insights that provides a comprehensive understanding of the food service market. This data-driven market intelligence is beneficial when it comes to restaurant sales prospecting, marketing, and operations. Through the use of proprietary data fields, Brizo insights are tailored to the needs of the foodservice market. This makes it a valuable source for gaining industry-specific insights that can help health systems better evaluate and maximize their foodservice efficiency.
One of the main advantages of Brizo over restaurant technology is the ability to analyze menu trends across regions and sectors. Obviously, geographic preferences have a major impact on how successful items are in the marketplace. If hospital foodservice managers can identify regional trends, they can tailor menus to the tastes of their local customers. Brizo allows exactly this— enabling healthcare providers to identify regional consumer preferences and craft menus that cater to those specific food preferences.
Furthermore, Brizo can also be used as a tool to expand operations. Hospital foodservice managers can use the data provided by Brizo to determine the best locations to build new kitchens as well as what dishes appeal to different demographics. This information provides a great resource to health systems looking to maximize efficiency. By properly predicting where and how to expand their operations, hospital foodservice managers can reduce labor costs, while simultaneously improving efficiency.
Finally, Brizo allows for data enrichment. By taking all of the available insights from Brizo, healthcare providers can more accurately make decisions. Compared to restaurant technology, Brizo provides an abundance of more detailed information. This helps health systems to determine what items are likely to appeal to their customers—either on regional or global levels. With this data, they can make better menu decisions, reduce purchasing costs, and increase overall efficiency and customer satisfaction.
In summary, healthcare providers need to be able to effectively evaluate and maximize their foodservice efficiency. Traditional restaurant technology offers greater digitalization of foodservice operations, but Brizo provides an abundance of detailed data and insights necessary for optimizing efficiency. Through the use of detailed menu trends, differing demographic preferences, and the ability to make data-driven decisions, healthcare providers can take full advantage of Brizo for their foodservice operations.
