As the food industry responds to the changes of the new year, one thing remains constant — the dramatic shift in restaurant trends over the years. Keeping up with the demands of a pandemic has been a struggle for the restaurant industry, but at the same time it opened doors for new opportunities and innovations in the market. 2023 is sure to be a year of game-changing improvements in the foodservice industry, all thanks to advancements in technology and data-driven insights.
As restaurant owners and suppliers deal with the new reality of the foodservice industry, they need to equip themselves with the right technology and insights to reap the best rewards. This is where Brizo comes in.
Brizo is dedicated to giving restaurant owners the edge when it comes to sustainable growth and success. Our platform provides comprehensive data and analytical insights to know what customers want and how to cater to them in 2023.
We understand the importance of relying on accurate market data and technological advancements to understand trends and make sound decisions. Our platform helps you leverage data to identify opportunities and prospects in the foodservice market so you can make informed decisions. Here are the top restaurant trends that 2023 will bring:
Menu Trends
Menu items are constantly evolving, and restaurant owners must carefully curate their items to satisfy customer needs and demands. With our platform, you can quickly access customer information and market trends to update your menu items accordingly. This data-driven approach helps you draw customer attention and boost profits.
Delivery Services
Delivery services are experiencing a drastic upsurge due to restrictions imposed by the pandemic. Restaurants and food chains are now diversifying and offering delivery services to provide customers options for food and even groceries. This new concept will have an even bigger impact in 2023 as delivery services continue to become popular.
Tech-driven Services
No one needs to stand in line at a restaurant or grocery store to get their food. Technology has vastly improved the customer experience by allowing for touchless payment options.
Payment systems such as Brizo allow customers to pay for their meal from their phone, streamlining the payment process and removing any unnecessary contact. Touchless menus, thermal imaging and automated robots are all examples of how technology has changed the foodservice landscape in the past year, and it is only going to become more advanced in 2023.
Sustainable Food Practices
More and more customers are becoming conscious of their food decisions and looking for restaurants that focus on sustainability. Many restaurants are stepping up their efforts by adopting sustainable food practices, from using local and organic ingredients to encouraging reusable containers.
Showcase these sustainable practices and let your customers know that you are doing your part to protect the environment. This will attract loyal eco-friendly customers and help your restaurant stand out from the competition.
Takeaway
Understanding customer needs and industry trends is integral to the success of any restaurant. Utilizing effective data-driven tools and technologies is the key to staying ahead of the curve in the foodservice market.
Brizo provides an easy-to-use and comprehensive platform with up-to-date market insights to help restaurant owners and suppliers stay competitive in 2023. With advanced data and analytics capabilities, our platform helps you make informed decisions to stay ahead of the competition.
