Summertime is a time of year that many people look forward to because of the beautiful weather, outdoor activities, and delicious food. The food industry is especially important to capitalize on during the summer months, as people are more likely to be outside and enjoy a meal. In recent years, there has been an increased focus on summer food trends, with many restaurants offering unique dishes to entice customers. As 2023 approaches, there is a lot of curiosity around what the summer food trends of the year will be. Here are some of the most frequently asked questions about summer food trends in 2023.
Can the Food Service Industry Capitalize on Summer Food Trends?
The answer is yes, absolutely. The food service industry has the unique opportunity to capitalize on summer food trends, while creating a memorable dining experience for their customers. With the right combination of flavors, ingredients, and presentation, restaurants can offer something new and exciting that will draw in crowds. Tapping into the trends of the summer season can help restaurants stand out amongst their competition and create a lasting impression. It’s important for restaurants to keep up with what’s new and trending so they can provide customers with a variety of choices.
What are the Hot Summer Food Trends 2023?
Everything from plant-based dishes, Impossible Foods, alcohol-infused dishes, traditional ethnic cuisine, and experiential dining is predicted to be popular in 2023. Plant-based dishes are expected to be a major trend, as more people become increasingly conscious about the environment and their health. Alcohol-infused dishes have become popular in recent years, and this trend is expected to continue in 2023, as chefs continue to experiment with unique flavor combinations. Traditional ethnic cuisine such as Korean, Italian, and Latin American are all expected to make an appearance on menus in 2023, as well as experiential dining experiences like private chef dinner events.
What Kinds of Summer Food Trends will be Catered towards specific Groups?
With the number of different dietary restrictions and lifestyles in modern cuisine, it’s important for restaurants to cater to specific groups. Vegans, vegetarians, and those following gluten-free diets are all expected to have their own dish options in the summer of 2023. Additionally, with the increasing popularity of meal delivery, restaurants must be flexible in how they market their dishes. Offering dishes that can be enjoyed in the restaurant or delivered directly to customers homes is a great way to capitalize on the summer food trend for 2023.
How can a Restaurant Take Advantage of Summer Food Trends?
One of the best ways for a restaurant to capitalize on the summer food trend of 2023 is to research what customers are looking for and create dishes that meet those needs. Utilizing with data from Brizo to better understand the food service industry can help inform decisions and create unique, trendsetting dishes. Additionally, offering dishes that can be taken and enjoyed outdoors, such as picnic bowls, is a great way for restaurants to capitalize on the trend of outdoor dining that is expected to be popular this summer. Restaurants should also consider using local, seasonal ingredients when creating new dishes. This creates a sense of connection with the community and also helps to contribute to the sustainability of agriculture.
The summer food trends of 2023 promise to be an exciting and diverse array of dishes and experiences for restaurants to offer their customers. Utilizing data from Brizo and other leading industry insights will help restaurants create dishes that meet customer tastes and dietary needs. Additionally, restaurants should consider creating dishes that can be enjoyed in the restaurant or outdoors, as well as dishes that use local, seasonal ingredients. With the right combination of flavors, ingredients, and presentation, restaurants can take advantage of the summer food trend of 2023 and offer customers something new and memorable.
