Consumers are beginning to move away from traditional flavors and are increasingly interested in exploring new flavors and cuisines. This can be a challenge for restaurant franchises, who have to be up to date on the latest flavor trends in order to remain competitive. To help address this challenge, this article will explore some frequently asked questions relating to flavor trends in the food and beverage industry.
What Are The Latest Flavor Trends?
When it comes to the latest flavor trends, one of the most popular is the plant-based diets such as vegan and vegetarian. This is partly because of the growing awareness of the health benefits associated with consuming plant-based products. Some of the other trends include spicy and bold flavors, loading up dishes with herbs and spices, modernized classics and dishes using fusion cuisines.
How Can Franchises Benefit From food and Beverage Trend Research?
By researching flavor trends in the food and beverage industry, franchises can find opportunities to appeal to a broader range of customers. By understanding which flavors are popular and what regional flavors could be potentially popular in some locations, franchises can create a more customized and innovative data.com/en/platform/’ target=’_blank’>menu offering. Franchises can also use trend research to find the best opportunities for product placement in a competitive market.
What Resources Are Available For food and Beverage Trend Research?
Fortunately, there are a number of resources available to help franchises with their food and beverage trend research. For example, Brizo provides a board and diverse set of data for deeper foodservice market understanding and analysis. This includes in-depth menu data and restaurant tech coverage, which can be used to provide sales prospecting in the foodservice market, attract, convert and close more leads with data-led industry insights, streamline production innovation and strategically expand your brand using foodservice market intelligence, and enhance your systems with more comprehensive market insights and make decisions with confidence. Data enrichment technology can also be used to inform foodservice decisions.
What Is The Best Way To Stay Ahead Of Flavor Trends?
The best way for franchises to stay ahead of flavor trends is to actively research new flavors, seek out customer feedback and incorporate them into the menu regularly. It is also important for franchises to keep an open mind and never be afraid to experiment with new flavors or recipes. By doing this, franchises can stay ahead of the competition and give customers something new to try.
