The food and beverage industry has seen tremendous growth in recent years, transforming into a multi-billion-dollar industry that continues to bring in new and innovative products to the market. Dessert trends, in particular, have been one of the most exciting areas of growth. From inventive recipes to new ingredients, the options for desserts are seemingly endless. As a restaurant technology provider, staying up to date on the latest desserts trends is key to keeping your customers happy and emerging in the forefront of the foodservice market.
This article aims to answer some of the most frequently asked questions related to desserts trends, so you can make informed decisions and perfect the customer experience.
What Are the Major Dessert Trends?
The range of desserts trends is immense and can be difficult to keep up with. However, some of the major trends in desserts revolve around sustainability, health reasons and a focus on the vegan lifestyle, or what is referred to as the “plant-based sweets market.” Including vegan ingredients has become increasingly popular as people are becoming more health conscious. This growing trend has opened the doors to creative flavor combinations, such as pistachio and rosewater, as well as to unique toppings like fresh fruits and honey.
On the other hand, there is the indulgent desserts market, which caters to a particular demographic of customers that are looking for a luxurious treat after a meal. This market has seen an increase in demand for premium, luxurious chocolate and nougat confectionary as people are more willing to pay extra for a quality product. Signature desserts such as gelatos, frozen parfaits and mousses show an increase in popularity, and can truly differentiate a restaurant when a unique flavor profile is created.
What are the Different Types of Desserts?
There are a large variety of dessert types that can be categorized into different categories including teas, fruits, creams, cookies, cakes, and pies.
Teas, such as tea cakes and cupcakes, are cool drinks can be served as a dessert.
Fruit desserts are popular in many areas and countries. These consist of puddings, pies, custards, crisps (known as “crumbles” in some countries) and cobblers. Fruit desserts can be either fresh or cooked, or a combination of both.
Cream desserts are mainly milk-based desserts with added cream. A common example of this type of dessert is ice cream, Key lime pie and parfait.
Cookies are another popular type of dessert and have been served in a variety of styles, such as dark chocolate chips, classic recipes, and meringue-based macaroons.
Cakes are the most popular type of sweet bread dessert, and are made from flour, sugar, butter or oil, and egg. Common examples include sheet cakes, layer cakes, bundt cakes, cupcakes, and angel food cakes.
Pies are a type of pastry with an edible crust and filling. The most popular type of pies are fruit pies, such as apple, cherry, peach, and blueberry.
What is the Future of Desserts Trends?
The future of desserts trends is all about creating unique and innovative ideas that cater to the changing customer needs. For instance, the growing preference for veganism has opened the doors to more plant-based recipes like frozen banana splits. The richness of artisanal ice-cream is also increasing, with high-end ingredients such as farm-produced eggs and real coffee beans being used in ice-cream production.
Creative chocolate products are also on the rise as people look for a luxury indulgence. Desserts such as chocolate-laced desserts and chocolate-covered doughnuts are being explored, as are luxury and fun topping combinations and creative inclusions.
As the demand for luxury items grows, restaurant technology providers will need to stay ahead of the trends and continue developing innovative and creative desserts. By understanding customer tastes and trends in desserts, providers can create more exceptional desserts that will drive the industry further.
There is an immense range of desserts trends that are continuously changing and evolving. As a restaurant technology provider, keeping up to date on the latest trends is key to understanding customer needs and developing innovative solutions to cater to these needs. By understanding the various types of desserts and the future of desserts trends, restaurant technology providers can ensure they are always one step ahead of the game.
