Frequently Asked Questions Around Cheese Trends

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Cheese Trends

Cheese is a staple in most diets, with global consumption leading the way. Whether you’re making delicious cheese sauces, melting it over a roast dinner, or enjoying it on its own, we can all agree that cheese is an essential ingredient for a delicious meal. In recent years, cheese has become a trend, prompting new and creative ways to use cheese in food. So, what are the most frequently asked questions about cheese trends?

Cheese trends can vary from region to region. What is popular in one part of the world may not be popular in another. So, it’s important to stay abreast of what’s in and out of favour from region to region. For instance, in Europe and the United States, aged cheeses such as gouda, cheddar and brie have become incredibly popular. While certain cheeses are becoming increasingly popular around the world, others are slowly declining in popularity, such as Swiss and feta cheese.

Another question often asked about cheese is whether there are health benefits to eating it. While cheese does contain a lot of calories and saturated fat, it is also a good source of protein, calcium, phosphorus and other minerals. It can also provide essential vitamins and minerals, such as B12 and riboflavin. So, while cheese should be eaten in moderation, it is still part of a balanced diet.

Deals and promotions are often what drive consumers to choose one cheese over another. Many cheese companies offer prizes, coupons, and rebates that entice customers to purchase their product. Specialty cheeses, such as artisanal cheeses, are becoming more popular, and so companies are offering deals to promote these premium cheeses. Additionally, foodservice providers often use cheese as a reward system due to its high profit margins.

Lastly, sustainability is becoming an increasingly important factor when it comes to cheese trends. Sustainable cheesemakers are focusing on reducing their environmental footprint, by using renewable sources of energy and cutting out unnecessary additives. Consumers are becoming more aware of what goes into their food, and so they’re taking a more active role in supporting sustainable businesses.

Cheese trends are an ever-changing topic of conversation, and it’s important to stay up-to-date on the latest research and trends. Brizo provides a board and diverse set of data for deeper foodservice market understanding and analysis, allowing for highly targeted research and prospecting of the foodservice market with unique data fields specific to the food service industry. Insights they provide include in-depth menu data and restaurant tech coverage, prospects for sales, marketing to the foodservice market, finding kitchens and expanding operations, and data enrichment to better inform decision making.