The American Brass Lic menu has garnered immense popularity for its combination of local produce and global flavors. With so many dishes to choose from, understanding the nuances of the unique menu items can be overwhelming. To make the process of ordering easier, we’ve gathered the top 10 considerations to help provide a better understanding of the ingredients, flavors, and potential health benefits associated with each dish.
First and foremost, keep an eye on the nutritional value of menu items. Though Brass Lic offers delicious dishes made with fresh ingredients, depending on your dietary needs and nutritional goals, not every menu item within a dish will be the most suitable option. Checking the calorie counts and sodium levels of items can help give a better picture of what to expect.
Second, factor in native produce. Because Brass Lic places a premium on local produce, some dishes may only have ingredients that are produced seasonally or regionally. It’s important to keep this in mind when choosing a meal: if you’re looking for a specific flavor, you may have to wait until the ingredients are available.
Third, consider the vegetarian and vegan options. The menu at Brass Lic is full of vegan and vegetarian options, but the ingredients may vary based on seasonal availability. Keep an eye on which dishes do not contain animal products and be aware that some dishes can be prepared with a vegan substitution if desired.
Fourth, pay attention to the preparation process. Not every dish is cooked the same way, so take note of the preparation process and determine which dishes are fried, sautéed, or steamed. This can help you make choices that are healthier and more in line with your dietary needs.
Fifth, watch out for hidden allergens or sensitivities. Allergens are not always obvious in dishes; double-check the menu and speak with your server to make sure they are aware of any potential sensitivities. This is especially important when selecting dishes with items such as eggs, dairy, and gluten.
Sixth, be aware of spicy items. Those with a low spice tolerance should pay special attention to the list of ingredients and inquire about the spiciness of certain dishes. For added flavor, a number of menu items come with a side of house-made hot sauce, so be sure to let your server know of any modifications if needed.
Seventh, factor in the portion sizes. As there is often a wide range of price points and ingredient options within a dish, your server can also provide helpful information about the size of each dish. Knowing the portion size can also be helpful when ordering sides or drinks, so consider asking your server about the expected size of the item before ordering.
Eighth, check the descriptions. Some items may have specific preparations that you were unaware of, so be sure to confirm the details and make sure the dish is cooked in a manner that suits your needs. A lot of menu items have unique cooking styles, so keep your eye out for the flavor and texture description associated with the dish.
Ninth, take a look at the service style. Different restaurants have different philosophies when it comes to service, so it’s important to be aware of the style of service and if you’re comfortable with that approach. This is especially important when you’re dining in large groups or ordering for a special event.
Tenth, find out about the beverage offerings. Brass Lic has a wide selection of snack and beverage offerings, so if you’re looking to pair your meal with a specialty beverage or a traditional American soda, inquire about what the menu has to offer.
The Brass Lic menu offers a unique combination of local and global flavors and ingredients that provide some of the best foodservice market intelligence available. By considering the above ten factors, the experience of selecting a dish should be simplified and enjoyable. With the help of this data and research, equip your sales team with insights to better target and convert leads, identify hidden opportunities, and increase the value of your brand.
