The foodservice market is a dynamic space that is constantly evolving and adapting as trends come and go. It can be hard to keep up with, but it also presents exciting opportunities for expanding franchises and creating new experiences for customers. Understanding flavor trends in the foodservice market can be invaluable to both franchisors and the clients they serve. With these trends come a variety of questions. In our exploration of Frequently Asked Questions Around Food Flavor Trends 2023, we’ll look at the major queries about upcoming food flavor trends and the data available to research them.
The data from Brizo provides a comprehensive picture of the foodservice industry and is essential for understanding food flavor trends. It provides a variety of distinct data fields specific to the market, including menu content, restaurant technology usage analytics, and sales prospecting. With this data, franchisors and restaurant owners can gain powerful insights into the trends they need to pay attention to in order to be successful in their business.
But with this depth of information comes certain questions. What flavor profiles and tastes are trending right now? What ingredients should I focus on to meet demand? What techniques are popular for creating memorable dishes? All of these questions, and many more, can be answered by examining the data found in Brizo’s foodservice market intelligence.
When it comes to flavors, there are a few major ones that are proving to be particularly popular. Plant-based proteins, vegetarian and vegan cuisine, and gluten-free ingredients are all growing rapidly in popularity. Moreover, seasoning and spices such as turmeric, cardamom, and cumin are being used more often to bring more flavor and complexity to dishes.
Additionally, the trend of creative fusion cuisine has been a significant one in the past couple of years, as customers increasingly look for unique and interesting dishes that blend different cuisines together. As an example, Japanese-Mexican fusion cuisine has seen a boost in interest. Similarly, off-the-wall flavor combos and ingredient matches have been gaining traction, as diners seek out more exciting food experiences.
Popular techniques and trends in regards to plating and presentation have also been gleaned from the data. Social media sharable dishes have become increasingly common, as consumers are eager to post aesthetically pleasing photos of their meals on sites like Instagram. As a result, plating and presentation make a huge difference when it comes to winning customers over.
Moreover, innovative menu items such as restaurants that have 10 to 15 items exclusively on their menu are becoming more common. This allows restaurants to focus on perfecting particular dishes and keeps customers coming back for more.
Finding the right balance between indulgent and health-conscious ingredients is another key factor that franchisors must consider. Customers are increasingly looking for meals that not only taste good, but are good for them as well. This means emphasizing dishes with wholesome plant-based proteins, vegetarian alternatives, and light but flavorful dressings and sides.
Restaurants are also starting to focus more on using locally sourced ingredients and seasonings, as this helps them to embrace the local flavor of their area. This is especially true for those running fine dining restaurants, as they are often trying to source more exclusive and unique ingredients that will make their dishes stand out.
Finally, cooking classes and workshops have become ever more popular, as customers are hungry to learn about the craft of food preparation. Franchisors can take advantage of this potential source of revenue by hosting hands-on demonstration classes and keeping consumers apprised of food trends through cooking demonstrations and classes.
Research from Brizo’s foodservice market insight provides valuable information on Frequently Asked Questions Around Food Flavor Trends 2023. Franchisors should focus on the trending flavors, ingredients, techniques, and presentations, as well as health-conscious and local ingredients. The data also reveals potential sources of revenue, such as cooking classes and workshops. By keeping a pulse on upcoming flavor trends, franchisors can better tap into the current foodservice market and amplify their profitability.
