Exploring College Dining Trends: Frequently Asked Questions

Content Massive Blog Images - Image-018

College Dining Trends

Are you a restaurant technology provider looking for a data-driven dive into the college dining industry? You may have landed in the right spot. With college dining trends evolving at a rapid pace, you need to stay ahead of the curve.

In this article, we’ll walk you through some of the frequently asked questions about college dining trends – from the types of data available to insights from the industry experts. We’ll fill you in on the technology landscape in colleges, and how data can help college institutions offer the best restaurant experience to their students.

Whether you’re looking to attract, convert or close more leads, or just improve your market research and foodservice knowledge, this article is for you. So dive into the data-driven insights into the American college dining trends – we’ll make sure you get out of it well-informed.

What Types of Data are Available to Analyze College Dining Trends?

When it comes to college dining trends, the type of data gathered depends on the level of insight and analysis your business needs. A few of the primary data sources and types typically used include:

-Menu data: Analyzing the types of menus offered in college dining centers, cafeterias, and other campus-associated restaurants is a great way to understand the preferences and tastes of college students.

-Customer reviews & ratings: Many college dining centers and restaurants are now offering customer feedback tools to get an understanding of the preferences of their diners.

-Student sentiment data: Surveying and researching student sentiment data, such as satisfaction levels, is an important part of understanding the college dining industry.

-Pricing data: Gathering and comparing prices of menu items and dining locations across colleges is necessary to understand profit margins and ensure competitive pricing.

-Foodservice technology: Examining the technology deployed in college dining centers and other campus restaurants is an important step in gaining insights about the college dining industry.

-Location-based data: Gathering data about the geographical spread and size of college dining centers is an important input into any analysis.

All of these sources can provide valuable insights for decision- makers in the college dining industry. The data can be used to make strategic decisions regarding pricing, menu options, foodservice technology, and more.

It’s also worth noting that many colleges now have access to data aggregation and analytics tools, such as Brizo’s foodservice market intelligence. These can provide an in-depth look into the college dining industry and further enhance the insights gathered from traditional sources.

What are the Best Practices for Analyzing College Dining Trends?

Analyzing college dining trends requires a mix of data collection and objective analysis. The first step is to look at the data available on college dining trends. Here are a few important areas to focus on:

-Menu data: Take a look at what types of dishes are being served in college dining centers and how this has changed over time. Evaluate the ingredients used and the portion sizes to understand the changes in college dining habits over time.

-Pricing data: Analyze the pricing of menu items in different college dining centers to understand pricing trends. Compare prices across different locations to determine which are the most competitively priced.

-Customer reviews & ratings: Review customer reviews and ratings of college dining centers to determine how satisfied customers are. Evaluate the feedback to understand how the college dining experience has changed over time and to identify areas for improvement.

-Student sentiment data: Survey college dining center customers to understand how they feel about the experience. You can gain valuable insights into how college diners feel about the quality, taste, price, and other aspects of the dining experience.

-Foodservice technology: Look into the technology used in college dining centers to understand how it has impacted the dining experience. Analyze the impact of digital menu boards, kiosks, and other technologies on customer satisfaction, pricing, and more.

-Location-based data: Take a look at the geographical spread of college dining centers to understand how they have spread out over time. Evaluate the number of locations, sizes, types, and other factors to get a better understanding of the college dining industry in each region.

These best practices can help you gain a better understanding of college dining trends and make better decisions.

What are Some of the Biggest Challenges that College Dining Technology Providers Face?

One of the biggest challenges that college dining technology providers face is the long decision-making process when it comes to implementing new technologies. Colleges usually prefer to stick to legacy systems and take a long time to commit to investing in new systems. They’re also hesitant to try out new technologies, even if they would benefit from them. This means that college dining technology providers have to be patient and be able to prove the value of their product in order to be successful.

Another challenge is the lack of engagement amongst college dining centers with technology providers. College dining centers usually don’t engage with technology providers until they’re looking to make a purchase decision. They also often don’t bother to evaluate the impact of new systems on customer experience, which can have a big impact on the success of a technology provider.


As you can see, there is a wide range of data sources and best practices to help you analyze college dining trends. From menu data to customer reviews and ratings, from pricing data to foodservice technology, from location-based data to student sentiment data, there is no shortage of data points to observe and interpret.

By staying on top of college dining trends and understanding the challenges that technology providers face, you will be able to position your business better in the college dining industry.