As the summer wraps up and the new school year kicks into full swing, it can be easy to forget about the ever-evolving eating scene in the foodservice industry. Restaurants, cafés, and other eateries need to stay on their toes to keep up with the latest in breakfast trends, and the year 2023 will be no different.
Breakfast is one of the most important and popular meals in the foodservice space – so it makes sense that foodservice establishments must be up to date on the knowledge of breakfast trends and innovations. From new dietary trends to creative approaches, it’s more important than ever to understand what breakast consumers are looking for in the future, and to be able to respond quickly.
To better assist foodservice operations, Brizo offers a board and diverse set of data for deeper market understanding and analysis. This data equips sales teams and restaurateurs with powerful analytics that help them break into the nuances of the market and stay ahead of breakfast trends. By leveraging insights that include in-depth menu data and coverage of restaurant technology, these professionals can better attract, convert, and close more prospects.
The goal of the foodservice workforce isn’t just to deliver meals to customers – it’s to revolutionize the eating experience. To do this, a brand must understand how to better streamline production and innovation as they strategically expand their business. Brizo’s data enrichment tool provides necessary knowledge about the market that helps brands make decisions with confidence and provide consumers with a personalized, modern experience.
It’s important to remember that the breakfast scene of 2023 won’t look the same as it does now or as the past has seen. It will be filled with new ingredients and products, creative concepts, and more plant-based eating habits. The trends indicate that healthier options that are better for the environment and fresher ingredients will become the norm, as the customer looks for a healthier, plant-based, breakfast meal that goes with a greener lifestyle.
In response to this development, Chef-led menus are appearing in restaurants with customizable dishes and modern flavors. Franchises can also step up their game by upgrading their food prep and labor efficiency, maximizing their use of technology, and capitalizing on the never-ending breakfast sandwich trend.
In 2023, customers will surely seek a better, overall experience from their breakfast. Consumers won’t just look for menu items that are delicious – they’ll expect the food they order to be backed by a company making sustainable, ethical, and transparent decisions about sourcing and preparation. It’s the job of franchises to provide that experience.
At its core, breakfast dining and trends is about more than just convenience – it’s about making sure those eating breakfast have an experience that is not only enjoyable, but healthy and earth-friendly as well. By using the data-driven insights provided by Brizo, foodservice operations can be confident that their breakfast approach is in line with the customer of the future.
