Breakfasts are often the trickiest meal of the day, but despite the challenge, it has become one of the most popular food trends in recent times. From customizing orders to convenience, breakfast trend is on the rise. Here we answers some of the most commonly asked questions around breakfast trends and will help restaurants, franchises, and foodservice market make sound decisions when it comes to breakfast options.
What Does a Typical Breakfast data.com/en/platform/’ target=’_blank’>menu Look Like?
A typical breakfast menu typically includes an option of breakfast staples like eggs, pancakes, French toast, waffles, omelets, breakfast burritos, and cereal. Other options could be ethnic-inspired breakfast dishes, such as Mexican breakfast tacos, Indian-style omelets, and Korean pancakes. Or you could also offer ‘healthy’ breakfast options such as smoothies, avocado toast, or yogurt parfaits.
What Is the Difference Between Brunch and Breakfast?
Brunch is defined as a meal eaten late in the morning, typically replacing both breakfast and lunch. Brunch usually includes egg-based dishes, such as omelets and frittatas, in addition to other breakfast items like pancakes and French toast. It can also include savory items like sandwiches, salads, pastries, soups, and more. Brunch typically offers a wider range of dishes than breakfast, and is normally served between the hours of 10am and 2pm.
What Are The Benefits of Offering Breakfast?
Offering breakfast has several benefits. It gives customers more variety and convenience, as they don’t have to rush out at the crack of dawn to get a good breakfast. Additionally, providing breakfast can help restaurants attract more customers, as it gives customers an extra reason to choose your restaurant over competitors. Additionally, breakfast can be profitable, as it is usually a cheaper option than dinner.
How Can Franchises Leverage Breakfast Trends To Increase Sales?
Franchises can leverage breakfast trends to increase sales by offering unique or creative breakfast options. By offering unique items, franchises can set themselves apart from the competition, while drawing in hungry customers through convenience and variety. Additionally, franchises should also consider running special promotions that focus on breakfast, such as discounted prices or exclusive offerings.
What Platforms Can Franchises Use To Reach Out To Customers?
Franchises can use a range of different platforms to reach out to customers, such as social media, email campaigns, and even traditional advertising. Additionally, they can also use their websites to promote breakfast specials or menu items, as well as offering discounts or loyalty programs to customers.
What Are The Important Insights To Consider When Setting Up A Breakfast Program?
When setting up a breakfast program, there are several important insights to consider in order to attract and retain customers. Franchises should consider the type of dishes customers prefer, the economics of their breakfast selections, and their customers’ dining habits. Additionally, it is important to decide on the right equipment and operators that are necessary for the program to be successful.
What Are The Pros & Cons Of Offering Breakfast?
The pros of offering breakfast include an expanded customer base, higher profits, and a competitive edge over other restaurants. On the other hand, some of the cons of breakfast include stricter regulations, increased labor costs, and potential food waste. It is important to consider both the pros and cons of offering breakfast before launching a breakfast program in order to maximize the chances of success.
