It’s here: the next generation of Brizo FoodMetrics is waiting for you. Learn more.
It’s here: the next generation of Brizo FoodMetrics is waiting for you. Learn more.
When it comes to food service planning, there are a lot of elements to consider in order to achieve success. With the rapid rate of change and disruption in the foodservice market, understanding and leveraging current data and trends is becoming even more important. To ensure you make the best decisions for your food service business, there are ten key considerations to keep in mind.
1. Research and Prospecting of the Foodservice Market
The foodservice market is constantly evolving, and it is important to stay on top of current trends in order to make the right decisions for your business. Utilize data from trusted and reliable sources to ensure you are gathering accurate and timely information. Brizo provides a comprehensive data set and platform that enables you to conduct deep market research to identify prospects for sales, research menu options, find kitchens, and streamline operations.
2. Sales Prospecting
Focusing on sales prospecting is key during foodservice planning. To increase your chances of success, use data-driven insights to determine who your best prospects are and to optimize your sales campaigns. With comprehensive industry insights, your sales team will be prepared to make informed decisions, perform outreach, and convert leads.
3. marketing to the Foodservice Market
To attract and retain customers in the foodservice market, you need to have an effective marketing strategy. Utilize data-led insights to craft an effective marketing campaign that will help you convert and close more leads. By capitalizing on data-driven insights, you can create a campaign that reaches your target audience with relevant content and messaging.
4. Find Kitchens and Expand Operations
A key consideration when planning your foodservice strategy involves finding and expanding your operations as you grow your business. Data-driven market insights can help you find kitchens, streamline production, and strategically expand your presence in the foodservice market.
5. Data Enrichment
Many of today’s foodservice businesses are turning to data-enrichment platforms to acquire more comprehensive market insights and make more informed decisions. Data enrichment platforms enable you to aggregate business data from numerous sources, analyze it in real-time, and use it to make better business decisions.
6. Limit New Menu Items
When planning the menu for your foodservice page, focus on streamlining your offering instead of overstretched menu items. Limiting the number of new items you offer can reduce waste, improve consistency, and make operations easier.
7. Technology Considerations
It is important to stay up to date on the latest technologies available in the foodservice industry. Technologies such as mobile ordering, point of sale systems, and online ordering are becoming integral parts of the industry and can help streamline operations and reduce costs.
8. Supply Chain Planning
Another significant consideration when planning your foodservice strategy is understanding your supply chain. Knowing where and how your ingredients and materials are sourced is key to ensuring that your foodservice business runs efficiently and on budget.
9. Training and Hiring Considerations
It is important to think about training and hiring considerations when foodservice planning. With a well-trained team that is up to speed on the latest technology and equipment, you can improve your operational efficiencies and create a better customer experience.
10. Customer Experience
As customers become more knowledgeable and discerning when it comes to food service, creating an exceptional customer experience can be a differentiator for your business. From ordering to payment and pick-up/delivery, each and every touchpoint in the customer journey should be tailored to create a seamless and effortless experience.
Food service planning can be a daunting process, but with the right considerations in mind, you can craft a strategy that will set your business up for success in the foodservice market. By leveraging data-led insights, streamlining operations, limiting menu items, staying up to date on technology, optimizing your supply chain, training and hiring effectively, and delivering exceptional customer experiences, you can create and maintain a food service business that stands out and thrives in the ever-evolving foodservice sector.
