It’s here: the next generation of Brizo FoodMetrics is waiting for you. Learn more.
It’s here: the next generation of Brizo FoodMetrics is waiting for you. Learn more.
With the advent of digitalization, modern-day restaurant technology providers have more data than ever at their fingertips. From menu data to restaurant tech coverage, data-driven insights provide incredible insight into how the foodservice market is evolving, what people are buying, and where sales prospects are likely to be found. But what are the key food trends in the US in 2023, and what type of information can this data present?
In this article, we’ll examine some of the most commonly discussed food trends in the US, what kind of data provides insight into the industry and its outlook, and how restaurant technology providers can leverage this data to gain a deeper understanding of the current food market. We’ll also discuss how the industry is being changed by the modern digital revolution and the implications for both restaurant technology providers and consumers.
Analyzing Food Trends in 2023 USA
As of 2023, some of the hottest food trends in the US include culinary adventuring, fresh produce and mobile technology. Culinary adventuring involves trying out different flavors, cooking methods, and ingredients from different parts of the globe. The popularity of food delivery apps, such as Grubhub, has made it much easier for foodies to have restaurant fare delivered to their doorsteps, rather than having to go out. This has helped drive an increase in on-demand out-of-home consumption, which is in turn pushing up demand for fresh food.
In terms of restaurant technology, mobile technology has been a major boon for restaurant owners. Mobile apps allow restaurants to offer loyalty programs, take reservations, engage with customers, and offer streamlined ordering systems that help streamline operations.
What Does the Data Tell Us?
A wealth of data is available that helps restaurant technology providers understand the foodservice market, including menus, pricing, customer satisfaction surveys, and restaurant demographics. For example, restaurant owners can obtain an understanding of the changing dynamics in the market, such as what people are ordering, how popular certain items are, and customer feedback.
The data can also give restaurant technology providers insights into how to best position their products and services in the market and to create new opportunities for revenue. For instance, they can determine what type of menus and price ranges customers prefer, as well as what ingredients are most in-demand. Additionally, the data can give insights into which technologies customers find most useful and can help develop better strategies for customer engagement.
Enriching Systems With Data-Led Insights
By enriching their systems with data-led insights, restaurant technology providers can make decisions with greater confidence and unlock new opportunities within the foodservice market. This data may be used to optimize menus, refine pricing, and create more efficient operational models.
Data-driven insights also allow restaurant technology providers to more effectively target their efforts. With a comprehensive understanding of the foodservice market, they will be better positioned to refine their prospects and improve their social media and marketing campaigns. Additionally, they can tailor their products and services to more closely align with consumer preferences.
The essence
In today’s competitive foodservice market, data-driven insights are essential for restaurant technology providers wanting to succeed. By gaining an understanding of current food trends, they can tailor their services to consumer needs and create new opportunities for revenue and customer engagement. Moreover, by understanding the market and its changing dynamics, they can avoid potential pitfalls and maximize their potential for success.
