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Cooking Up Insights Webinar Series

Cooking Up Insights webinar series covers foodservice industry topics, exploring the latest data-driven insights into the ever-changing restaurant industry, so don’t miss out and subscribe for updates!
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Cooking Up Insights Webisode 4:

Menu Management

With the rise of technology, restaurants have seen a revolution in how they manage their menus. Join us as we speak with Orane Ivey – Senior Manager, Menu Management at Inspire Brands about what is involved when designing and maintaining an efficient system for managing foodservice menu data.

Cooking Up Insights Webisode 3:

Virtual Kitchens

With the rise in popularity and demand for virtual kitchen brands, Guru Singh, CEO & Founder from GZOOH Kitchens, joins Bob Plummer, Head of Growth at Brizo FoodMetrics, to discuss how these virtual brands can help foodservice operators create a successful new revenue channel.

Cooking Up Insights Webisode 2:

Delivery Marketplaces

Join hosts Andrew Simmons, CEO of OrangeCrate, and Bob Plummer – Head of Growth Strategies at Brizo FoodMetrics, as they discuss the current landscape for Food Delivery Marketplace in North America.

Cooking Up Insights Webisode 1:

Online Ordering

Join hosts Mike Wior – founder and former CEO of Omnivore, and Bob Plummer – Head of Growth Strategies at Brizo FoodMetrics, as they discuss the current landscape for Ordering Solutions in North America. The webinar will dive into real-time market share among various Ordering Solutions and examine trends by geography, cuisine and more.

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