{"id":644,"date":"2021-08-19T12:07:44","date_gmt":"2021-08-19T12:07:44","guid":{"rendered":"https:\/\/brizodata.flywheelsites.com\/?p=644"},"modified":"2024-02-14T11:49:59","modified_gmt":"2024-02-14T11:49:59","slug":"9-restaurant-website-design-trends-in-2021-whats-new-now","status":"publish","type":"post","link":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/","title":{"rendered":"9 Restaurant Website Design Trends in 2021: What\u2019s New Now"},"content":{"rendered":"

Website as Digital Storefront<\/strong><\/p>\n

Darcy Kurtz, the Chief Marketing Officer at\u00a0BentoBox<\/a>, the restaurant website platform, says, \u201cNow, more than ever, independent restaurant operators understand the importance of having a website they can control and use to drive revenue,\u201d she says. \u201cThe website is the restaurant\u2019s digital storefront, the one place online where owners can communicate with their customers and grow off-premise revenue streams,\u201d Kurtz notes. These streams include gift cards and merchandise.<\/p>\n

 <\/p>\n

Online Ordering<\/strong><\/p>\n

According to Brizo data, 382,307, or 57% of restaurants in North America with verified websites offered online ordering. A small percentage \u2014 9% \u2014 lack online ordering capabilities, but that number may soon shrink even further. Kurtz says, \u201cOwners recognize that online ordering is a lifeline.\u201d Bill Fow, Director of Web Development, at\u00a0Aspire Digital Solutions<\/a>, a digital marketing and web design agency located in Ridgefield, Connecticut, concurs. \u201cThere was a tremendous influx of restaurants with a need for online ordering \u2014 even from those who had been resistant to it,\u201d Fow says.<\/p>\n

 <\/p>\n

\"Brizo<\/p>\n

Image:<\/strong> Restaurants in North America with verified websites and use online ordering systems.<\/em>
\n<\/em>Additional data point:<\/strong> In total, 57% of restaurants in North America have verified websites and are also using online ordering systems.<\/em><\/p>\n

 <\/p>\n

Emphasis on Imagery<\/strong><\/p>\n

Kurtz says, \u201cThe adage that \u2018people eat with their eyes\u2019 is especially true in this digital-first world and that universal agreement has increased over the last few years.\u201d Carla Siegel, the founder of\u00a0Agentsie Hospitality Design<\/a>, a New York City-based firm that provides a wide range of design and communications services for the industry, agrees. \u201cPeople\u2019s first impressions happen so quickly, so it\u2019s really important to have professional photography,\u201d Siegel says. \u201cIt\u2019s difficult to make a stunning website that people want to stay on without great photographs,\u201d states Fow. His team even employs\u00a0360-photography<\/a>\u00a0to allow diners to experience the space. \u201dPeople can click and drag on them for an interactive experience,\u201d he adds.<\/p>\n

 <\/p>\n

Bold Colors \u2014 or One Color<\/strong><\/p>\n

\u201cFrom a design perspective, we are seeing bold and vibrant colors, unique textures and backgrounds, and creative fonts and typography,\u201d says Kurtz. \u201cPeople are leaning into very rich tones \u2014 lots of dark greens and deep reds,\u201d Siegel states. Conversely, says Kurtz, \u201cWe\u2019re also seeing restaurants lean into clean, simple, and minimalistic websites with an easy to navigate UX that captures the guests\u2019 attention and keeps them engaged on the website for longer periods of time. Lastly, we\u2019re seeing an abundance of monochromic websites.\u201d<\/p>\n

\"good<\/p>\n

Photo courtesy of\u00a0Francie<\/a>.<\/p>\n

 <\/p>\n

ADA Compliance<\/strong><\/p>\n

The Americans with Disabilities Act extends to the web, even though its passage precedes the explosion of the internet. (You can read more about it\u00a0here<\/a>.) Designers are now being tasked by mindful clients with making sure websites are ADA-compliant. Siegel says, \u201cThere\u2019s this whole movement happening to make sure that people with low vision or no vision are not being excluded from the web experience.\u201d Fow notes, \u201cI think some of the reasons we\u2019re seeing people employ these big color contrasts is for ADA-compliance purposes. It\u2019s very important to make sure that everything is legible and readable, especially if you have people who are color blind or using a screen reader.\u201d<\/p>\n

 <\/p>\n

Speed and Mobile Optimization<\/strong><\/p>\n

\u201cAlmost 60% of customers visit a restaurant website from their mobile devices. It\u2019s extremely important that a restaurant\u2019s website is responsive to different devices and loads quickly regardless of connectivity. A poor mobile experience leads to lost customers and ultimately less revenue,\u201d Kurtz says. Fow reveals, \u201cGoogle famously came out with a recent update that puts website speed as a larger factor in search engine rankings, so whenever we build or spruce up a website, we have to keep page speed in mind.\u201d Siegel agrees that site builders must be mindful of slow connections. \u201cThere are ways to tailor a site to accommodate all levels of connectivity, so someone with a slow connection can access a more streamlined version of a site,\u201d she says. Kurtz notes, \u201cAll BentoBox websites are 100% responsive and mobile-optimized to boost SEO and create a better user experience.\u201d<\/p>\n

 <\/p>\n

Ditching PDFs (except when it comes to wine)<\/strong><\/p>\n

To get better SEO results and have a better online ordering experience, restaurants are turning away from the widely used PDF format for their menus. \u201cIt\u2019s well known that it\u2019s annoying to have to click on a PDF, wait for it to load, and then scroll through it on your phone. Also, there\u2019s no SEO value there,\u201d says Foy. Kurtz agrees, saying, \u201cPDF menus are slow to load, particularly on mobile devices, and are challenging to update. Google cannot scan PDFs to understand what menu items a restaurant offers. This means that when a diner searches online for a restaurant name and menu item, they don\u2019t see a search result.\u201d She also advises BentoBox clients that PDF menus are a website accessibility issue that could result in an ADA lawsuit. \u201cA best practice is to have a text-based menu with the ability to download a PDF version. With BentoBox, we convert PDF menus to text-based menus that are quicker to load, easier to read on mobile, and allow the restaurants to easily update without a designer,\u201d Kurtz says.<\/p>\n

 <\/p>\n

\"63<\/p>\n

Photo courtesy of Carla Siegel of Agentsie<\/em><\/p>\n

 <\/p>\n

QR Codes + Payments<\/strong><\/p>\n

At BentoBox, Kurtz reveals, \u201cFrom a product standpoint, we\u2019re seeing more restaurants use their website for dine-in ordering and payment. Restaurants are leveraging QR codes to offer digital menus that can be updated in real-time and offering paperless payments so that diners can pay from their own devices. We are also seeing more restaurants add a \u2018careers\u2019 page to their website to support their staffing needs.\u201d Fow has seen an uptick in the demand for QR codes as well. \u201cIt\u2019s been huge! All of our clients have asked for them \u2014 and that\u2019s another reason not to use PDFs because it\u2019s got to stay up-to-date at all times,\u201d he says.<\/p>\n

 <\/p>\n

86\u2019ing Reservations Widgets<\/strong><\/p>\n

Seeking, perhaps, to save money and better control the guest experience, some operators are opting out of online reservations widgets from third-party providers. Fow shares, \u201cI\u2019d spent time setting up reservation systems for several restaurants only to have the point person ask me to remove them completely, requiring phone calls from those seeking a reservation.\u201d<\/p>\n

\n

About Brizo Data, Inc.:<\/b>\u00a0Brizo Data helps the foodservice industry by providing the strategic data you need to win in your market. We empower restaurant vendors and restauranteurs with better data for Business Intelligence, Market Research, and Competitive Analysis. Brizo monitors the online footprint of every food serving establishment in the US and Canada \u2013 from social media presence, online reviews, menu items, market composition, and even technological choices.<\/p>\n

For more information, questions or to set up a free trial contact\u00a0cheers@brizodata.com<\/a>\u00a0or click here \u2018Get Started for FREE<\/a>\u2019 .<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"

Website as Digital Storefront Darcy Kurtz, the Chief Marketing Officer at\u00a0BentoBox, the restaurant website platform, says, \u201cNow, more than ever, independent restaurant operators understand the importance of having a website they can control and use to drive revenue,\u201d she says. \u201cThe website is the restaurant\u2019s digital storefront, the one place online where owners can communicate […]<\/p>\n","protected":false},"author":4,"featured_media":650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bfm"],"acf":[],"yoast_head":"\n9 Restaurant Website Design Trends - Brizo FoodMetrics<\/title>\n<meta name=\"description\" content=\"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 Restaurant Website Design Trends in 2021: What\u2019s New Now\" \/>\n<meta property=\"og:description\" content=\"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/\" \/>\n<meta property=\"og:site_name\" content=\"Brizo by Datassential\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-19T12:07:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-14T11:49:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1376\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gajen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"gajen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/\"},\"author\":{\"name\":\"gajen\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#\\\/schema\\\/person\\\/74d5ea53f36df57ee01cce04f870bf2c\"},\"headline\":\"9 Restaurant Website Design Trends in 2021: What\u2019s New Now\",\"datePublished\":\"2021-08-19T12:07:44+00:00\",\"dateModified\":\"2024-02-14T11:49:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/\"},\"wordCount\":1155,\"publisher\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg\",\"articleSection\":[\"BFM\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/\",\"url\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/\",\"name\":\"9 Restaurant Website Design Trends - Brizo FoodMetrics\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg\",\"datePublished\":\"2021-08-19T12:07:44+00:00\",\"dateModified\":\"2024-02-14T11:49:59+00:00\",\"description\":\"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#primaryimage\",\"url\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg\",\"contentUrl\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg\",\"width\":1376,\"height\":740,\"caption\":\"Horizontal banner for web design of Chinese steamed dumplings, soy sauce. Billboard, website\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/9-restaurant-website-design-trends-in-2021-whats-new-now\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/brizodata.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"9 Restaurant Website Design Trends in 2021: What\u2019s New Now\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/brizodata.com\\\/en\\\/\",\"name\":\"Brizo by Datassential\",\"description\":\"Foodservice Market Analytics\",\"publisher\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/brizodata.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#organization\",\"name\":\"Brizo by Datassential\",\"url\":\"https:\\\/\\\/brizodata.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/LOGO_Brizo-by-Datassential_white.png\",\"contentUrl\":\"https:\\\/\\\/brizodata.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/LOGO_Brizo-by-Datassential_white.png\",\"width\":1927,\"height\":1284,\"caption\":\"Brizo by Datassential\"},\"image\":{\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/company\\\/brizodata\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/brizodata.com\\\/en\\\/#\\\/schema\\\/person\\\/74d5ea53f36df57ee01cce04f870bf2c\",\"name\":\"gajen\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"9 Restaurant Website Design Trends - Brizo FoodMetrics","description":"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/","og_locale":"en_US","og_type":"article","og_title":"9 Restaurant Website Design Trends in 2021: What\u2019s New Now","og_description":"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.","og_url":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/","og_site_name":"Brizo by Datassential","article_published_time":"2021-08-19T12:07:44+00:00","article_modified_time":"2024-02-14T11:49:59+00:00","og_image":[{"width":1376,"height":740,"url":"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg","type":"image\/jpeg"}],"author":"gajen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"gajen","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#article","isPartOf":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/"},"author":{"name":"gajen","@id":"https:\/\/brizodata.com\/en\/#\/schema\/person\/74d5ea53f36df57ee01cce04f870bf2c"},"headline":"9 Restaurant Website Design Trends in 2021: What\u2019s New Now","datePublished":"2021-08-19T12:07:44+00:00","dateModified":"2024-02-14T11:49:59+00:00","mainEntityOfPage":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/"},"wordCount":1155,"publisher":{"@id":"https:\/\/brizodata.com\/en\/#organization"},"image":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#primaryimage"},"thumbnailUrl":"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg","articleSection":["BFM"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/","url":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/","name":"9 Restaurant Website Design Trends - Brizo FoodMetrics","isPartOf":{"@id":"https:\/\/brizodata.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#primaryimage"},"image":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#primaryimage"},"thumbnailUrl":"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg","datePublished":"2021-08-19T12:07:44+00:00","dateModified":"2024-02-14T11:49:59+00:00","description":"Explore the latest restaurant website design trends of 2021. Get insights on what's new and in demand in the world of online dining.","breadcrumb":{"@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#primaryimage","url":"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg","contentUrl":"https:\/\/brizodata.com\/wp-content\/uploads\/2021\/09\/horizontal-banner-for-web-design-of-chinese-steamed-dumplings-soy-sauce-billboard-website-e1700838110918.jpg","width":1376,"height":740,"caption":"Horizontal banner for web design of Chinese steamed dumplings, soy sauce. Billboard, website"},{"@type":"BreadcrumbList","@id":"https:\/\/brizodata.com\/en\/9-restaurant-website-design-trends-in-2021-whats-new-now\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/brizodata.com\/en\/"},{"@type":"ListItem","position":2,"name":"9 Restaurant Website Design Trends in 2021: What\u2019s New Now"}]},{"@type":"WebSite","@id":"https:\/\/brizodata.com\/en\/#website","url":"https:\/\/brizodata.com\/en\/","name":"Brizo by Datassential","description":"Foodservice Market Analytics","publisher":{"@id":"https:\/\/brizodata.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/brizodata.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/brizodata.com\/en\/#organization","name":"Brizo by Datassential","url":"https:\/\/brizodata.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/brizodata.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/brizodata.com\/wp-content\/uploads\/2025\/08\/LOGO_Brizo-by-Datassential_white.png","contentUrl":"https:\/\/brizodata.com\/wp-content\/uploads\/2025\/08\/LOGO_Brizo-by-Datassential_white.png","width":1927,"height":1284,"caption":"Brizo by Datassential"},"image":{"@id":"https:\/\/brizodata.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/brizodata\/"]},{"@type":"Person","@id":"https:\/\/brizodata.com\/en\/#\/schema\/person\/74d5ea53f36df57ee01cce04f870bf2c","name":"gajen"}]}},"_links":{"self":[{"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":0,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brizodata.com\/en\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}