Two of the best places to see fall colors are the Eastern Townships in Quebec and the Green Mountains in Vermont.<\/li>\n<\/ul>\nDipping into Brizo FoodMetric\u2019s Insights<\/h2>\n
So what\u2019s on fall menus at Brizo FoodMetrics? We did some foraging into fall menu items and ingredients, drawing from our total of more than 1.3 million foodservice establishments across North America. Following is some food for thought.<\/p>\n
Pumpkin<\/h3>\n
Who doesn\u2019t love a good pumpkin dish? It\u2019s the perfect way to celebrate this fall season! Out of 33,756 independent restaurants, we found that 5% offer \u201cpumpkin\u201d on their menu and within this segment there are many different dietary styles. The most popular are fried food, vegetarian as well comfort foods; the top 3 cuisines types in order are American, Italian and Mexican.<\/p>\n
Apple<\/h3>\n
This is another long-time classic that continues to be a consumer favorite year after year. But apple is no longer relegated to cider and pie; it\u2019s now finding its way into soups, salads and mains. Moreover, according to our research, it surpasses pumpkin on the popularity scale: 237,888 establishments have been identified using Apple as an ingredient. We are also observing that over 62,000 foodservice establishments that serve salad as the main dish and use apples as an ingredient.<\/p>\n
Salted maple<\/h3>\n
While this mouthwatering twist on the Canadian classic is still relatively scarce on menus \u2014 only 180 establishments appear to have \u201csalted maple\u201d on their menus \u2014 some industry insiders are predicting that (similar to salted caramel) its appeal will continue to grow.<\/p>\n
Mulling spices<\/h3>\n
While they sound a little exotic and a tad old-fashioned, we plugged mulling spices (a.k.a. cinnamon, cloves, cardamom, allspice) into the Brizo FoodMetrics tool because they tend to be more distinctly fall ingredients used in drinks like mulled wine and hot cider. Brizo FoodMetric\u2019s ingredient filter found over 174,950 locations using these fall spices while the menu keyword finder shows 223 establishments mentioning \u201cmulling spices\u201d in their menus.<\/p>\n
Savory and sweet<\/h3>\n
Savory and sweet are not technically reserved for fall, but the umami zing of pairings like salted maple, chocolate and sea salt, and Nutella and bacon beg for hot coffee and a hand-made sweater. The Canadian Restaurant & Foodservice News calls savory-sweet combos \u201ca fun fall trend\u201d for 2022, and notes that pretzel in particular is growing in popularity. According to a recent fall flavors report from T. Hasegawa, 69% of respondents are interested in pretzel-flavored desserts (think McDonald\u2019s Chocolatey Pretzel McFlurry). We decided to scout around for \u201cpretzel\u201d on our platform, and found that 73,651 establishments have \u201cpretzel\u201d listed on their menus \u2014 and perhaps it\u2019s no surprise that the majority of them are McDonald\u2019s.<\/p>\n
Butter<\/h3>\n
This is another fall flavor noted by The Canadian Restaurant & Foodservice News, which points out that this foundational ingredient, while universal and perhaps \u201cstandard\u201d, is getting more attention these days \u2014 and not just the traditional dairy-based variety, but herbed and spiced, as well as alternative nut butters. Our keyword searching shows that \u201cbutter\u201d shows up on menus at well over a third of establishments: 324,456 in total, with over half \u2014 193,109 \u2014 independent locations. McDonald\u2019s is the leader here, with Wendy\u2019s close behind and Little Ceasars a distant third. \u201cNut butter\u201d is a little more niche, with only 1,065 establishments listing it \u2014 the leader being True Food Kitchens.<\/p>\n
Start Your Free Trial Today<\/h3>\n
Back up your research with real-time data
\nGet Started<\/a><\/p>\nWith consumers today continually seeking new flavor combinations \u2014 that next taste bud temptation \u2014 the general consensus in terms of ingredient pairing, for fall flavors and otherwise, seems to be: If it works together, go for it.<\/p>\n
And the highly granular searchability on the Brizo FoodMetrics platform makes it easier and faster to target these ingredients and the establishments that use them, for more efficient prospecting and better informed decision-making<\/p>\n
Start searching and targeting today \u2014 get your free trial now!<\/h3>\n","protected":false},"excerpt":{"rendered":"
From soups and ciders to pumpkin and all things apple, fall brings with it a distinct set of flavors. It\u2019s that time when cooler temps \u2014 and some clever marketing \u2014 have consumers flocking to their favorite restos, quick-serves, coffee shops and even food trucks for more comforting fare. And while food\/flavor experts like T. […]<\/p>\n","protected":false},"author":12,"featured_media":5221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-5242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bfm"],"acf":[],"yoast_head":"\n
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