here.<\/a><\/strong><\/p>\n
\nOur journey into these exciting new markets began in Melbourne at Fine Food Australia 2024<\/strong>. Brizo\u2019s Head of Customer Success, Mike Provencher, captivated attendees with an in-depth presentation on the state of the Australian foodservice market, covering:<\/p>\n\n- Top chains, cuisines, and dishes shaping the Australian foodservice landscape<\/li>\n
- Flavour trends powered by advanced dashboard analysis<\/li>\n
- Takeout and delivery adoption trends, along with the biggest local technologies<\/li>\n<\/ul>\n
Missed the show? Get in touch to see these insights for yourself.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Brizo FoodMetrics is thrilled to announce its latest expansion into Australia and New Zealand, solidifying its position as the industry\u2019s most comprehensive foodservice market intelligence platform. With detailed insights into 144,000+ establishments in Australia and 26,000+ in New Zealand, we\u2019re empowering foodservice vendors and suppliers in these regions with an unparalleled view into the market. […]<\/p>\n","protected":false},"author":17,"featured_media":17850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-17167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-new-press"],"acf":[],"yoast_head":"\n
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