Using Restaurant Database to Track Trends in the Restaurant Industry


With 62% of Gen Z preferring to dine out at least once a week, it’s clear that the restaurant industry is continuously evolving. This trend presents both a challenge and an opportunity for restaurant supply chains, food and beverage manufacturers, and distributors. Staying updated with such shifts in consumer behavior is not just beneficial; it’s essential for success.

In this blog, you’ll explore the importance of restaurant databases for tracking trends and adapting quickly, and how Brizo FoodMetrics can help you track these changes in the foodservice business.

Importance of Staying Updated in the Restaurant Industry

For those in the restaurant supply chain, food and beverage manufacturing, and distribution, here’s why restaurant industry trends tracking is important:

  1. Shifts in Consumer Preferences: The plant-based diet trend is more than a passing fad. In the U.S, about 5% of Americans consider themselves vegetarians, and 3% consider themselves vegans. Americans are adopting a vegan lifestyle at a significant rate. For suppliers and manufacturers, adapting to such changes is key to meeting market demands.
  2. Supply Chain Management: Price and availability of food items are always changing. A restaurant database offers real-time data, helping you manage inventory effectively. For example, during the avocado price increase in 2019, informed suppliers could quickly switch to alternative products, minimizing losses.
  3. Adapting to Customer Service Trends: With the rise of online ordering, suppliers and manufacturers need to adjust their processes to align with these new customer habits. For instance, this market is expected to generate US$287.50 billion in revenue in 2023. Market volume is projected to reach US$534.60 billion by 2028 at a CAGR of 13.21% from 2023 to 2028.
  4. Digital Shifts in the Industry: The move towards digital menus and ordering systems affects the entire supply chain. Suppliers need to be ready to respond to changes in order frequency and product demand.
  5. Sustainability Focus: With 66% of Food and Beverage businesses prioritizing sustainability in 2023, it’s clear that eco-friendly practices are becoming more important in the food industry. Suppliers and manufacturers can use this information to make their operations greener, meeting both consumer expectations and environmental regulations.
  6. Menu Trends and Demand: Knowing what’s popular on menus helps suppliers decide what products to stock. The gluten-free market, for instance, is projected to grow by 9.8% annually, signaling higher demand for gluten-free ingredients.
  7. Data-Driven Marketing: Using data on dining trends can improve marketing strategies. For example, insights into popular dining experiences can inform targeted advertising campaigns.

How Does a Restaurant Database Help to Track Industry Trends?

For restaurant supply chains, food and beverage manufacturers, distributors, and tech providers, a restaurant database help to track industry trends. Here’s how:

The food and beverage industry can understand market dynamics by leveraging restaurant databases. As a result, they can make data-driven decisions, ensuring they’re agile and responsive to the restaurant industry’s ever-changing demands.


Supply chains, manufacturers, and distributors must keep up with changing restaurant industry trends, and a restaurant database tool like Brizo FoodMetrics is key in this process. It offers:

Discover how Brizo FoodMetrics uses its comprehensive restaurant database to help you track industry trends and make data-driven decisions.