Frequently Asked Questions Around Statistical Vegetarianism

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Statistical Vegetarian

Vegetarianism is becoming a more popular health lifestyle choice, not only in the United States, but worldwide. The decision to transition to a vegetarian or vegan lifestyle is often driven by personal health motivations, sustainability, economics, or animal rights. To better understand why vegetarian eating is gaining traction in the foodservice market and to equip your sales team with data-driven insights, it’s important to consider the frequently asked questions (FAQs) around the statistical trends for vegetarianism.

What are the Major Drivers for Vegetarianism?

The major drivers for people deciding to become vegetarian are driven by personal health, sustainability, economics, or animal rights. Health-related motivations are based on research suggesting that vegetarianism is beneficial to one’s health in terms of longer life expectancy, heart health, and cancer prevention. Those who place sustainability at the forefront of their lifestyle may go vegetarian as a method of decreasing their individual environmental impact. Economics is a major factor too and vegetarianism often means cheaper meals than those including meat, dairy, and eggs. Lastly, animal rights is a major component of the vegetarian lifestyle which includes compassion towards animals and not supporting unethical agricultural practices.

Is the Increase of Vegetarianism a Global Trend?

Yes. While the United States has seen a notable surge in vegetarianism, the global trend is even greater. The most recent data released by the United Nations Food & Agriculture Organization (FAO) suggests that at least 30% of the global population is actively eating a largely vegetarian diet. This is driven by Millennials and Generation Z who are taking more responsibility than previous generations for their dietary choices and exploring alternatives such as a plant-based diet.

Are Restaurants Meeting the Demand for Vegetarian Dishes?

Generally, yes. The rise in vegetarianism has been met by an increase in restaurants offering vegetarian options, and many are now protruding solely vegetarian and vegan menus. Global data from the market analytics platform Brizo indicates that over 40% of restaurants worldwide would classify as “vegan-friendly”. Restaurants are also offering better vegetarian dishes beyond standard sources such as pasta dishes with vegetable sauce and salads. Popular vegetarian dishes now include tacos, burritos, burgers, and curries, as well as sophisticated options such as charred eggplant, vegan steak, and portobello mushrooms.

What Lesser-Known Vegetarian Dishes are Consumers Seeking?

Surprisingly, consumers are also seeking out more nostalgic vegetarian dishes, such as the resurgence of Shepherd’s Pie, “meat”loaf, and mac ‘n’ cheese. Overall, the most popular vegetarian dishes across the United States are Indian cuisines, such as curry, rice dishes, and tikki burritos, as well as ramen and sushi.

How do restaurant technology Providers Benefit from the Surge of Vegetarianism?

As the vegetarian trend grows, it has become increasingly necessary for restaurant technology providers to understand what’s in demand and keep up with the latest trends in the foodservice market. Those that capitalize on this trend can keep the user experience up-to-date, by offering a varied and interesting menu and providing extra support to their restaurants in menu design and kitchen planning. Furthermore, technology providers that implement AI and machine learning applications can accurately predict shifts in customer demand and 353 patterns, enabling restaurants to better meet the needs of consumers.

Overall, the increase in vegetarianism is partly driven by health, sustainability and economics, and is a worldwide phenomenon. To meet the demand, many restaurants now offer vegetarian and vegan dishes in addition to standard choices. Restaurants technologies that offer AI and machine learning applications and keep their menus regularly updated will be better able to accommodate the needs of their customers.