Foodservice Market Trends for 2023 and Beyond

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Burger Trends 2023

The foodservice industry is constantly shifting and evolving, and that’s no different for 2023. This year will bring new trends in technology, product development, and delivery for restaurants and other foodservice providers. As the industry continues to try and keep up with consumer demands, understanding these trends is critical for successful operations.

At Brizo, we’ve been researching the most significant trends that are expected to shape the foodservice industry in 2023. From insights into menu data to restaurant tech coverage, it’s essential that businesses are equipped with the data needed to stay ahead of the curve. Here’s what we’ve learned.

Innovation in Menu Data

From vegan-specific menus to plant-based proteins, one of the biggest trends in menu data is the continued exploration of non-traditional ingredients. Consumers have become more conscious of what they put into their bodies, and foodservice businesses need to respond. An increase in menu items such as plant-based products, gluten-free options, and allergen-free dishes is expected to rise in 2023.

Another notable trend is the emergence of regional cuisines. This is likely due to the rise of immigrant populations reaching the U.S. and bringing their culinary traditions with them. It also speaks to the continued diversification of American culture, as these regional cuisines are given a place at the table.

Expansion of Take-Out & Delivery Options

As people have become more accustomed to the convenience of delivery and take-out, many food businesses are expanding their offerings to keep up with demand. Third-party delivery services now offer much more than just restaurant food, with meal kits and grocery delivery growing in popularity. 2023 is expected to bring further innovation in this area to make the process even easier.

Many food businesses are also expanding delivery to accommodate for contactless dining (no contact with restaurant staff). Through the use of contactless payment options, consumers can place orders without exchanging money or ID cards (reducing risk of contamination). Additionally, automation in food production will help speed up delivery times for customers, allowing them to get their meals faster.

Innovation in Kitchen & Foodtech

From robots to smartphones, foodtech is driving innovation in the foodservice industry. Restaurants, in particular, are utilizing technology to increase efficiency and productivity. Automation is becoming the norm, with robots being used in the kitchen to reduce the labor costs associated with food production.

At the same time, smartphones are being used to track orders and alerts, as well as streamlining the customer experience. Mobile apps are becoming increasingly popular, allowing consumers to order food from their phones and receive real-time updates. Additionally, augmented reality and virtual reality technologies are being utilized in restaurants to create engaging experiences for customers.

Last ideas

Despite the challenges of 2020, the foodservice industry is adapting and evolving to continue meeting the demands of consumers. As we move into 2023, it is essential for food businesses to stay ahead of the curve and understand the most important trends in the industry. This includes embracing new menu data, expanding take-out options, and leveraging technology within the kitchen and foodtech space. With the right data insights, businesses can make more informed decisions and capitalize on the changes happening within the industry.